Vorbereitungszeit: 20 Minuten
Kochzeit: 20 Minuten
Mahlzeit Typ:
Hauptgerichte
Bewertung:
Durchschnittliche Bewertung von FatSecret Mitgliedern
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Parmesan Crusted Pork Chops
Pork chops with a flavorful parmesan coating.
Zutaten
Anleitung
- Preheat oven to 400 °F (200 °C).
- Line baking sheet with parchment or wax paper and set aside.
- In a small bowl whisk together mustard, oil, and spices.
- Season the 4 pork chops with pepper, then brush both sides of the chops with the mustard mixture.
- Press the grated parmesan cheese into both sides of the chops.
- Place the chops on the prepared baking sheet. Bake for about 15 to 20 minutes. The coating should be browned and slightly crispy and the pork should be cooked all the way through.
- Note: you can also use this recipe with boneless chicken breasts instead of pork chops & it is just as dee-lish!
3909 Mitglieder haben dieses Rezept ihrem Kochbuch hinzugefügt.
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Rezensionen
We liked this. I was surprized by how juicy it became! But the porkchops were very tender. It is not a dry type of topping.
30 Jan 23 vom Mitglied: alilduckling
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This was superb! My mom and I were very impressed!
25 Apr 22 vom Mitglied: jwsalaz
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I agree, this is a perfect low-carb dish! I’ve made this a couple of times, with both pork tenderloin and boned chops. Season with salt and pepper, brush both sides with Dijon mustard, and dredge with Parmesan cheese. I used an air fryer for a perfect crust.
29 Jun 21 vom Mitglied: ama78040
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I cut the recipe in half and cooked in my air fryer for 11 minutes. Perfectly crusted and juicy. Great for us keto people.
03 Aug 20 vom Mitglied: MeWestlake
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I love this recipe! Used two full bone in chops. Used 1\2 the parm and mustard marinade and increased cooking time to 30 minutes. Still very flavorful and juicy.
30 Apr 19 vom Mitglied: ckinny
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Really delicious. My family loved them.
07 Feb 19 vom Mitglied: mackdavis46
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06 Feb 19 vom Mitglied: sasha marutti
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I've been making this recipe for years but recently started adding a 1/4 of mayo. The chicken (or pork) comes out so tender and moist. Definitely a keeper!
06 Dez 16 vom Mitglied: bye2babyweight
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These were delicious. I used shredded parm, and the cheese was kinda gooey, but the taste was marvelous.
18 Mrz 16 vom Mitglied: mgussmann
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WOW! This knocked our socks off! Hubby isn't low carb but said these were the best chops he ever tasted! Will make again and again! And with chicken next! I adjusted the recipe and added 2 tbsp mayo to the mustard and olive oil. Made a thick paste and the Parmesan stuck well. Baked at 350 for 15 min then 380 for 5-10 to brown the crust. Couldn't be juicier!!! You HAVE to try these! No more dry chops. I am in LOVE!!!
22 Jan 15 vom Mitglied: jennablon
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Ernährungsübersicht:
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Es sind 417 Kalorien in 1 Portion Parmesan Crusted Pork Chops.
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Kalorien Analyse: 40% fett, 2% kohlh, 58% eiw. |
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Nährwertangaben
Portionsgröße
pro portion
Energie
1745 kJ
21%
417 kcal
Fett
17,84g
25%
Gesättigte Fette
5,81g
29%
Transfette
0g
Einfach ungesättigte Fette
8,861g
Mehrfach ungesättigte Fette
1,746g
Kohlenhydrate
2,23g
1%
Zucker
0,66g
1%
Ballaststoff
0,6g
Eiweiß
58,73g
117%
Salz
2,20g
37%
Cholesterin
141mg
Kalium
1132mg
57%
Kalorien Analyse:
Kohlenhydrate (2%)
Fett (40%)
Eiweiß (58%)
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*Basierend auf einem ETB von 2000 Kalorien
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