Peanut Butter Almond Muffins

Zutaten

• 1 groß egg
• 3/4 cup almonds
• 1/4 cup light sour cream
• 4 groß egg whites
• 1 tl vanilla extract
• 2 oz cream cheese
• 5 packets sweetener
• 3 tbsps vegetable oil spread
• 1/2 cup dark chocolate macaroon granola
• 4 keto peanut butter fat bombs

Anleitung

1. Ground almonds and granola.
2. Chop fat bombs.
3. Mix all ingredients together.
4. Spoon into muffin pan and put into preheated oven, 350 °F (175 °C) for 30 minutes or until brown. Depends on size of muffins.