mpjmartin's Notizen, 05 Jun 22

After a couple of weeks it looks like dairy foods aren’t really an issue for me, but it’s so clear that I’ve been gluten intolerant for all my life. In younger days I would try to avoid bread because of carbs- but for the last couple of years I’ve been trying to eat a more balanced diet - bread isn’t inherently a bad food, but, Lo and behold, I can see that it actually was bad for me. I had genuinely thought that it was something psychological that was making me lose days at a time to exhaustion and cravings for high fat, high sugar foods. Turns out, that’s just what happens when I have gluten. It’s honestly kind of amazing, but this is the first time I’ve had 2 full weeks of normal energy levels in like, years. 😮 It’s really nice to finally have a bit of my old self back.
75,2 kg Bisher verloren: 12,9 kg.    Still to go: 17,2 kg.    Diät befolgt: Recht gut.

Diätkalender ansehen, 05 Juni 2022:
679 kcal Fett: 24,50g | Eiw: 47,05g | Kohlh: 54,72g.   Frühstück: Musashi Energy Drink, Musashi Shred & Burn Cookies and Cream. Mittagessen: Coca-Cola Coke No Sugar, Monster Energy Zero Ultra. Abendessen: Coconut Water , Vogel's Gluten Free Soy & Linseed Bread, Egg (Whole). mehr...
Verlust von 1,3 kg pro Woche


Kommentare 
It’s wonderful to make such a significant health discovery 
11 Jun 22 vom Mitglied: Samaddhhi
That's a break through! Amazing how food affects physical, mental and emotional processes.  
16 Jun 22 vom Mitglied: DottyGumboots

     
 

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